Plan B Shiraz 2013

Fruit from separate vineyard patches picked at night and fermented between 24-26C for 12 days with extended post-fermentation maceration to optimise flavour, colour and tannin profiles. Individual batches aged in barrel for 14 months.  A final rustic 10% of Tempranillo from Bill’s Calgardup vineyard in Margaret River rounds it off beautifully. An orgy of bright, red berries and delicious fruit. Rich and ripe, but balanced with a somewhat old world savoury charm. 14% alc.


Collections: PLAN B! WINES

Category: Frankland River, Shiraz, Syrah

Type: Red Wine


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