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98% Syrah, 2% Viognier, fermented together. 18 months in new Burgundy barrels. Dense purple violet. Beautiful aroma of flowers, spiced cherry, subtle chocolate, pepper and savoury oak, concentrated fruit flavours of raisin, red and purple berries and juicy plums underpinned by a plethora of spices and succulent firm silky tannins seduce the palate. Intense and concentrated - a very powerful full-bodied wine with a firm acid backbone and dark dusty savoury oak harmonizing with the fruit and culminating in a warm ripe finish with a savoury, tarry aftertaste that has a peppery flourish and mouthfilling blackberry.
Made very traditionally, 100% whole bunch pressed direct to barrique. 100% indigenous ferment, aged on...
100% Hawkes Bay fruit sourced from two outstanding vineyards, Black Bridge Estate, Haumoana and Glencoe...