Petite Sirah (85%) from three sites in Paso Robles with Syrah (9%), Mourvedre (5%) and Viognier (1%) from the cooler coastal climates of Santa Barbara County.  Petite Sirah fermented predominantly in stainless steel tanks with a small portion in concrete tanks. The Rhône varieties fermented separately in large open-top oak foudres and concrete, the Syrah and Viognier co-fermented. Petite Sirah aged in French oak 
 Petite Sirah sets the tone with decadent concentration, while the cool-climate Syrah, Mourvedre and Viognier add brightness, balance and complexity to the experience. This opens with expansive aromas of violets, black plum, caramel and smoked meat. The palate is broad and chewy, delivering punchy flavours of raspberry, black cherry and blueberry with undercurrents of sage, cola, cocoa and vanilla. Plump tannins with a smooth, juicy finish.