70% white grenache from 40 year-old vines in "tapàs" and "panal" terroirs, and 30% Viognier. 50% aged in 300 litre French oak for 4 months and 50% on lees in stainless steel tanks for intense varietal expression. powerful and lush entry full of well integrated flavours, creamy with an extremely fresh and mineral finish giving elegance and finesse.

This has enough weight to pair well with even quite strongly flavoured food, but enough freshness to drink really well by itself.