Old Wente clone from two acres of the Shilo vineyard, native fermentation and 15 months’ ageing in French oak barrels, 50% new. This is a big, rich style with enough deftness and acidity to carry it off with panache. Bold, tropical fruit aromas and flavours of pineapple and ripe grapefruit combine with lovely lees-derived texture, considerable weight and richness and a touch of viscosity capped off with a long, crisp finish.