From 15 acres of old, gnarled Zinfandel vines that have been growing on the west side of the Russian River Valley since 1904 along with a handful of vineyards to the north in the Alexander and Dry Creek Valleys. 18 months in 85% French and 15% American oak barrels.

Full-bodied and rich, bright berry fruit combines with black pepper and creamy vanilla: classic California Zinfandel.