70% Napa, 30% Sonoma. 89% Cabernet Sauvignon; 6% Petit Verdot; 5% Merlot. 100% destemmed, fermented in stainless steel and aged for 18 months in French oak barrels, half of which new.

Dark purple in colour, baking spice aromas of cinnamon and vanilla, with ripe blackcurrant fruit and cedar. Super-ripe and concentrated yet with a considerable lightness of touch, fabulous length and tremendous balance.