100% Viognier from the Châteauneuf du Pott vineyard on Mt Veeder, with soils of fractured sandstone. Entirely fermented and aged in Italian terra cotta amphorae that are hand made in Tuscany by the Manetti family using the same clay pits that the Etruscans used for their pottery thousands of years ago. Whole-cluster pressed and fermented using only indigenous yeasts. The name 20m3, or “Twenty Cubic Meters”, derives from the estimated amount of gold in the world: this Viognier, too, is precious, rare and golden coloured.

“ ... has a lovely hint of reduction · struck match, giving way to apple and peach notes with hints of coriander seed and grapefruit peel. It is medium-bodied, crisp, clean and tightly wound with a lovely chalky finish. Perrotti-Brown, The Wine Advocate, (91-93) points