Orenga de Gaffory Patrimonio Rouge 2016
90% Nielucciu (a clone of Sangiovese), 10% Grenache. 100% de-stemmed, macerated for 15 to 20 days, matured in stainless steel. Dark purple colour with a hint of tawny, with a full and rich palate. Rich and ripe flavours of red fruit, spice and earth. Tannins are structured yet supple. This is fruit forward and light yet with a little richness and weight. Serve just a little chilled.