Orenga de Gaffory Patrimonio Blanc 2019
100% Vermentino. Direct pressed, 24 hour maceration with skins, fermented between 18-20c and matured in stainless steel. Citrus, floral and mineral aromas, round and vibrant on the palate with honey and wax notes and fresh acidity.
Fresh and zesty, aromatic and with weight and richness, a chilled glass just perfect on its own on a summer's day or maybe accompanying a bit of shellfish.