100% Sauvignon Blanc, Harvested by hand at the beginning of March, fermented and aged for twelve months on lees with native yeasts in Patagonian lenga barrels before being bottled.

“Fermented and aged in barrels made from the Chilean lenga tree that grows in Tierra del Fuego and has particularly tight pores, this brilliant Sauvignon Blanc comes from the coldest part of the Laberinto vineyard with the deepest layer of volcanic ash. Spice, quince and taut, chiselled acidity combine with the subtle, toasty wood. Intriguing.” - Tim Atkin MW, Chile Report 2021