63% Cabernet Franc, 25% Merlot and 12% Cabernet Sauvignon. Harvested by hand at the beginning of April, fermented in concrete tanks with native yeasts at controlled temperature, 100% of the wine is aged for sixteen months in French oak and Patagonian lenga barrels before being bottled.

“ ... this brilliant, small-volume blend of Cabernet Franc with 25% Merlot and 12% Cabernet Sauvignon, sourced from parcels planted between 1993 and 1998. Nuanced, aromatic and subtle, this has refined tannins, scented wood and notes of graphite, orange peel, cassis and red berries.The acidity is wonderfully refreshing.” - Tim Atkin MW, Chile Report 2021