Destemmed, then fermented in stainless steel tanks with post-fermentation maceration followed by 16 months of maturation in French oak barrels, all second and third use. Dark purple in colour, aromatic, floral and properly fresh. On the palate it is surprisingly rich and intense with tomato leaf combining with lush black, brambly fruit, framed by elegant, grainy texture and beautifully fresh acidity, finishing long and intense.