Black amethyst in colour, this wine opens with sultry aromas of boysenberry, violet and vanilla. Velvety and plush upon entry with intense flavors of black cherry and dark chocolate, it is lifted with fresh acidity and savory notes of grilled rosemary into an everlasting finish. Extraordinary in its depth, complexity and concentration, this wine requires time, patience and decanting. Best after 2019, it will reveal increasing opulence well beyond fifteen years of cellaring.
1% Petit Verdot
4% Cabernet Sauvignon
The 2013 Merlot is dark, powerful and also quite tannic, all signatures of the vintage. Black cherry, mocha, graphite, plum, smoke, licorice and menthol are bold and intense in the glass, but the 2013 is only showing a hint of its potential. Far from an easygoing Merlot, Pahlmeyer's 2013 is going to need time to be fully expressive. This is a rare vintage that is 100% Merlot. Most of the fruit in the 2013 is estate grown, with a dollop of grapes (15%) from Rancho Chimiles in Coombsville. (Antonio Galloni, Vinous, October 2015)
This wine’s dark burgundy core pushes to the very edge of the glass, heralding intense...
From the Pahlmeyer Waters Ranch Vineyard. At 1,800 feet elevation, the Chardonnay fruit sits above...