77% Cabernet Sauvignon, 22% Merlot, 1% Cabernet Franc. A blend of grapes from some of the valley’s most acclaimed winegrowing appellations, mixing both mountain and valley floor fruit. Fermented over 8-10 days at 27°C. Aged for 16 months in French oak 225L barrels of which 20% new. Aromas of ripe currant, spearmint, marzipan and tobacco lead to intense flavours of blackberry and black cherry, lush tannins with a lifting vein of acidity, all supported by a subtle framework of French oak adding depth to the finish.