La Vierge Original Sin 2015

91% Sauvignon Blanc, 9% Semillon.  Planted on slopes with a South/ South East aspect for maximum coolness. The Sauvignon was fermented in stainless steel at between 11°C and 13°C. The Semillon fermented in French oak barriques. After blending, 6 months lees ageing in tank. Tropical fruit aromatics with some minerality, on the palate tropical melon with a hint of lemongrass and a mineral finish, combining moderate weight with zesty and bright acidity. 



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