Goldeneye began making premium quality, cool-climate Pinot Noir from their estate winery in the Anderson Valley in 1997. Blending grapes from five estate vineyards they are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s unique marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. Aged in medium-toast French oak barrels for 16 months, 70% of which new.
Aromas of plum, cherry, clove, nutmeg and earth. The entry is round and silky, offering a broad spectrum of berry flavors, ranging from dark red fruit to blueberries and blackberries, all supported by plush oak and undertones of tobacco, leather and earth. An excellent tannin structure adds to the appealing texture of this wine and leads to a finish supported by refreshing acidity. A rich, full-bodied style with bright acidity and considerable complexity.