Conundrum has a cult following among wine drinkers who relish something a bit different. It is a rich blend of Sauvignon Blanc, Semillon, Chardonnay, Muscat Canelli and Viognier, some lots fermented in stainless steel, others in oak. The proportions vary slightly in each vintage. But the goal is always the same: a wine whose complexity makes it appealing to both red and white wine drinkers, a highly styled wine that is excellent as an apéritif and pairs beautifully with the wide-ranging, global dishes we are eating. Aromas of peach/apricot and honeysuckle; a rich palate with a touch of sweetness that compliments spicy food: flavours of apricot, green melon and pear backed by notes of tropical fruit and spicy vanilla; a lush, creamy texture; and a crisp, balancing finish with lingering notes of citrus. Listed at Hakkasan restaurant amongst others.