This 2004 Cabernet Sauvignon was produced from grapes grown at Champoux, Klipsun, Sagemoor, Tapteil, and Woodward Canyon Estate. These five vineyards are some of the most highly regarded properties in Washington State and produce fantastic wines in their own right. In blend, they can produce extraordinary wine. 2004 proved challenging in certain Washington vineyards when an extreme winter freeze occurred in early January. Only vineyards located at some of the highest elevations were unaffected. However, the fruit that survived this extreme winter event was exceptional and ripened beautifully under near perfect conditions. This Cabernet Sauvignon was fermented in small stainless steel tanks and was punched down or pumped over twice a day. Aging in predominantly new French Chateaux barrels has produced a complex and generous wine.