Reserve Sauvignon Semillon
<br>Varieties: 50% Semillon and 50% Sauvignon Blanc.<br>Fruit Source: Arlewood Estate,Wilyabrup Vineyard.<br>Maturation: Both varieties were barrel fermented in new French oak barriques for 10 months.<br>Bottled: March 2008<br>Production: 400 dozen<br>Alcohol: 14.0% vol<br>pH: 3.10<br>Titratable Acid: 6.32g/L<br>Cellaring: Enjoy now to 2016.<br>
Varieties: 50% Semillon and 50% Sauvignon Blanc.
Fruit Source: Arlewood Estate,Wilyabrup Vineyard.
Maturation: Both varieties were barrel fermented in new French oak barriques for 10 months.
Bottled: March 2008
Production: 400 dozen
Alcohol: 14.0% vol
pH: 3.10
Titratable Acid: 6.32g/L
Cellaring: Enjoy now to 2016.


Notes

Unashamedly drawing inspiration from the great white wines of Graves, this Bordeaux Blanc style is complex, fine, elegant and long. Varietal flavours of citrus and passionfruit mingle with waxy barrel fermentation characters of grilled nuts, lanolin and fine acidity to complete a package that is a serious wine style.


Buying Information
Bottle Size: Vintage: Type: Case Size: Bottle Price: Buy Bottle Buy Case
75cl 2007 White 12 £24.65 BUY BUY




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