Shiraz
100% Shiraz from the Arlewood Wilyabrup & Cowaramup vineyards.<br>Machine harvested in two batches on 28th March 2002 & 5th April 2004.<br>Oak maturation 12 months in 25% new Sirugue French barriques, 75% 2 year old French barriques.<br>Bottled May 2005 under cork, 1030 dozen.<br>Alcohol 14.4%<br>pH 3.56<br>Titratable Acid 6.7g/L<br>Volatile Acidity 0.9g/L<br>Residual Sugar 0.11g/L<br>Special note: this wine was micro-oxygenated for a period of 4 weeks after secondary fermentation was completed.<br> 100% Shiraz from the Arlewood Wilyabrup & Cowaramup vineyards.
Machine harvested in two batches on 28th March 2002 & 5th April 2004.
Oak maturation 12 months in 25% new Sirugue French barriques, 75% 2 year old French barriques.
Bottled May 2005 under cork, 1030 dozen.
Alcohol 14.4%
pH 3.56
Titratable Acid 6.7g/L
Volatile Acidity 0.9g/L
Residual Sugar 0.11g/L
Special note: this wine was micro-oxygenated for a period of 4 weeks after secondary fermentation was completed.


Notes
Savoury, fleshy and silky with soft tannins, deep black fruit and excellent tannic and acidic structure.


Buying Information
Bottle Size: Vintage: Type: Case Size: Bottle Price: Buy Bottle Buy Case
75cl 2005 Red 12 £13.75 BUY BUY




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