Chablis 1er Cru Vaillons
Grape Variety: Chardonnay called "Beaunois"<br>Geographic position: "Vaillons" hillside, exposure South- South West<br>1er cru on the left bank of the Serein<br>Kimmeridgian clay with limestone subsoil of the Jurassic Secondary<br>Surface in production: 0.75ha<br><br>100% fermented in tank<br>Alcoholic fermentation by selected yeast, under temperature control<br>Controlled malolactic fermentation<br>100% of maturing in tank<br>Cold treatment for tartaric precipitation Grape Variety: Chardonnay called "Beaunois"
Geographic position: "Vaillons" hillside, exposure South- South West
1er cru on the left bank of the Serein
Kimmeridgian clay with limestone subsoil of the Jurassic Secondary
Surface in production: 0.75ha

100% fermented in tank
Alcoholic fermentation by selected yeast, under temperature control
Controlled malolactic fermentation
100% of maturing in tank
Cold treatment for tartaric precipitation

Notes
Bright colour appearance, fresh aromas with white flowers and stone fruit. In the mouth the wine has beautifully poised weight with hints of pear and minerality. The finish is long yet delicate. This can be drunk now (for the less patient among us) or in two to three years; it would pair beautifully with turbot in a chervil sauce.


Buying Information
Bottle Size: Vintage: Type: Case Size: Bottle Price: Buy Bottle Buy Case
75cl 2007 White 12 £21.10 BUY BUY




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