A spin-off from Napa's famous Caymus winery, Conundrum was born from a core idea: why couldn’t a wine mirror, in complexity and creativity, the dishes being invented by a new generation of chefs who had no allegiance to the traditions and rules of the past? From the first vintage in 1989 Conundrum's dedicated winemaker, Jon Bolta and his team were determined to make a dramatically different white blend that would surpass the scope of single-varietal wines.
  Just as chefs were exploring the fusion of flavours from classic to contemporary, from east to west, often combining savoury, spicy, herbal and fruity flavours in one dish, they wanted to explore how non-traditional combinations of grape varietals would work together. They wanted each varietal to be distinctive but still complementary to the others and to the foods we  enjoy. With this distinctive blend of Chardonnay, Sauvignon Blanc, Viognier & Muscat Canelli they have created something quite unique which has become a favourite in our list.